01. Protein	02. Ergot
03. Moisture	04. Oil Content
05. Ash	06. Admixture/Foreign Matter
07. pH	08. Bushel Weight
09. Falling Number	10. Cadmium
11. Mold/Yeast	12. Microscopic Examination
13. Germination: Peroxide, 3 Day Malt	14. Bacterial Counts

01. Aflatoxin	02. Vomitoxin
03. Zearalenone	04. T-2
05. Ochratoxin

01. Total Nitrogen	02. Available Phosphorus
03. Potash

01. Protein by Nitrogen Analyzer	02. Digestible Protein (Pepsin)
03. Urea (Non-Protein Nitrogen)	04. Fat/Oil: Ether, Acid Hydrolysis
05. Crude Fibre	06. ADF (Acid Detergent Fibre)
07. NDF (Neutral Detergent Fibre)	08. ADIN (Acid Detergent Insoluble Nitrogen)
09. Moisture/Dry Matter	10. Rancidity
11. Ash	12. Sand/Silica (Acid Insoluble Ash)
13. Solubility - Poultry Limestones	14. TDN (Total Digestible Nutrients)
15. Energy Value	16. Sulfamethazine: Feed, Urine
17. Mineral Content: Feeds	18. Concentrates: Premixes
19. Salt (Sodium Chloride)	20. Nitrates
21. Iodine	22. pH
23. Starch	24. Total Sugar (Invert)

01. Moisture	02. Insoluble Matter
03. Unsaponifiable	04. M.I.V.
05. Titer	06. FFA (Free Fatty Acid)
07. Peroxide Value	08. Rancidity
09. Iodine Number

01. Bacterial Counts (see Microbiological)	02. Conductivity
03. pH	04. Total Dissolved Solids
05. Total Suspended Solids	06. Hardness (Calcium Carbonate)
07. Total Alkalinity	08. Chlorine (Free/Total)
09. Chloride	10. Nitrate/Nitrite Nitrogen
11. Sulfates	12. Phosphates
13. BOD (Biochemical Oxygen Demand

01. Calcium	02. Iron
03. Sodium	04. Zinc
05. Copper	06. Potassium
07. Magnesium	08. Cobalt
09. Manganese	10. Cadmium

01. Total Plate Count	02. Total Coliform
03. Presumptive Coliform	04. E.coli
05. Coagulase Positive Staphylococcus	06. Salmonella
07. Listeria	08. Yeast and Mold
09. Gram Stain

01. Protein	02. Total Fat
03. Saturated Fat	04. Carbohydrates
05. Calories/Kilojoules	06. Calories from Fat
07. Total Dietary Fibre	08. Cholesterol
09. Water Activity